And lucky for you, chicken broth is an excellent substitute for beef broth. When making stock for future use, you may want to reduce the quantity by simmering the stock an hour or two longer to make it more concentrated and easier to store. Then, turn off the heat and let the stock cool slightly. You can prepare it easily if you just mix it with hot water. To add a splash of depth to the flavor, add about 1 teaspoon soy sauce or about 1 teaspoon Worcestershire sauce. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". When using broth as an ingredient in a recipe, it is critical to remember that the broth has already been seasoned. Made with real chicken and beef, Knorr Concentrated Stocks don't contain any artificial flavors, colors or preservatives and are gluten-free. Beef stock is the best substitute for beef broth and will be the closest match in terms of flavor. Chicken broth is a great substitute for beef stock concentrate. Beef Jerky Tastes Like Dog Food: Do You Think That All Beef Jerky Tastes A Little Like Dog Food? Im looking to recreate some of my favorite Hello Fresh recipes at home and I was wondering if there are any good stock concentrate substitute? If youre going to serve beef stew or beef bourguignon, try the same wines. Lets accompany us and figure it out in this article. Don't worry, mushroom stock will be a great choice to substitute for beef demi-glace. To add depth of flavor and a rich mouthfeel to your dish, reach for red wines like Merlot, Cabernet Sauvignon, and Pinot Noir, or darker beers such as porters, ales, or stouts. Beef stock is one of the primary ingredients in Bovrite, making it a prime substitute. This process is both laborious and slow. The intensity of beef consomm is a result of longer simmer time and the addition of egg whites which bind with the meat as it boils and breaks apart. The best way to use beef bouillon cubes to replace beef broth is to follow package instructions, which generally call for adding one cube to one cup of boiled water and letting it dissolve. Oyster mushrooms are the most popular kind of mushrooms that are used in cooking, especially making broth. Wine, beer, and miso paste make suitable replacements too. A demi-glace reduction takes as long as two to three days and creates an intensified stock. The flavoring decomposes into liquid form and it is typically necessary to make beef broth with 1 cup of liquid or water. It has a rich, savory flavor and can be also used as a substitute for beef stock concentrate. What are the ingredients in beef bouillon? The egg white works its magic to collect the impurities and bring them to the top to be skimmed off by an eagle-eyed home chef. You can use an equal amount of mushroom broth to beef broth to keep your recipe on track. If you overcook it, the beef stock concentrate will be too thick and may not have the desired flavor. Its perfect for those who are watching their weight or trying to eat healthier. Mushroom broth is a great substitute for beef stock concentrate. So whether youre vegetarian, vegan, or just trying to save money, these substitutes are a great option for you. Simple ingredients like veggie scraps, herbs, and aromatics make this substitute cheap and simple to prepare. Here is my demi-glace which I refer to: Beef stock, on the other hand, has ingredient similar to demi-glace but some recipes refer to only veal bones and some to bones and meat. This allows the marrow and other nutrients to seep into the water, giving the broth a rich flavor and nutrition profile. Once youve found a suitable substitute, the next step is to figure out how much to use. The amino acids are then treated with sodium bicarbonate, which gives a distinctly salty taste. The beef stock concentrate is reduced stock which has an intensely beefy flavor. Beef broth is a great substitute for chicken because it has deeper and complex flavors. If you haven't spent time on the other side of the pond and aren't familiar with Marmite, it is a spreadable concoction made from brewer's yeast and spices commonly spread on toast and crackers. You can also find beef concentrate in the form of a thick sauce. This cookie is set by GDPR Cookie Consent plugin. Best Substitute for Easy Preparation: Beef stock . Seafood dishes such as shrimp with cream sauce or lobster bisque benefit from the bold, robust flavors found in beef stock. But if you dont have any on hand, dont worry. While your kitchen may not always be stocked with beef broth, you probably have the more commonly used chicken broth on hand for those chicken noodle soup-worthy nights. Drizzle Worcestershire sauce over your food for an instant hit of flavor. While soy sauce and liquid aminos are similar both are made from soybeans, for example liquid aminos have less salt, making them an excellent addition to your table if you are watching your sodium intake. Depending on the used ingredients, and the length of the fermentation process there are many different types of miso paste with different flavors, colors, and textures. Meat scraps and bones are used to make the soup, as are some vegetable scraps such as onion skins, peppercorns, and so on. If you're watching your salt intake, choose a low-sodium chicken bouillon cube and adjust the salt to taste while cooking. Dissolve one bouillon cube in a cup of boiling water for the equivalent of one cup of beef stock. Bouillon can be used wherever beef stock is called for, such as in soups, curries, stews, sauces, and gravies. Save my name, email, and website in this browser for the next time I comment. Because stock is cooked for so long, it has a natural richness to it. Reddit and its partners use cookies and similar technologies to provide you with a better experience. You can enhance your meals by using Better Than Bouillon instead of using Bouillon. Its often used as a base for soups and stews, or drunk on its own as a warming and satisfying beverage. They are both made by simmering beef and bones in water. To make this tasty sauce, soybeans are treated with hydrochloric acid, which breaks down proteins to release amino acids. Just stir until the bouillon is dissolved and use instead of one cup of dissolved beef stock concentrate. It has a slightly more briny flavor than beef broth, but the savory umami qualities will blend nicely when using it as a replacement. We hope you find them helpful and make your cooking easier. These savory cubes have a long shelf life and make an excellent addition to your pantry staples. The mushroom broth is a vegan and vegetarian substitute for beef stock concentrate you can use in your dishes. Knorr Concentrated Stocks are chicken and beef broth stocks that are super-reduced to create an intense flavor that's the perfect addition to broths, soups, sauces and marinades. To do so, simply dissolve the bouillon in boiling water and then simmer for a few minutes. Shake well before use. You will be surprised at the unique savory flavor it adds. It works the same way as boullion. We looked at seven of the best substitutes for beef stock concentrate. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Because bone broth is so concentrated and lightly seasoned, you can substitute it for either. Furthermore, the fresh storebought stock is not always accessible. Since its flavor is extremely concentrated, a little goes a long way. Because the seasoning is already added to the soup during cooking, it has more punch than stock. It is also a great way to add more vegetables to your diet. One of the top beef stock substitutes is bouillon, as its convenient, non-perishable, and can be used in a pinch. Bovrite will add a brilliant, complex flavor to family favorites, such as gravies, marinades, and stews. Dashi, a staple of Japanese cuisine, has a rich umami flavor that is the base for many Japanese soups. The fermentation process means it is high in probiotics, which promotes good gut health. And you will be happy to know that chicken broth is filled with vitamins, fatty acids, and protein with only 12 calories per serving, making it a healthy choice (via WebMD). It is typically used to enhance the flavor of soups, stews, sauces, or gravies. There is a subtle distinction between beef bone broth and beef stock, but it is significant. Because vegetable broth is so simple to make, it can be used as a substitute for beef broth. Simply dissolve one cube in boiling water to make a delicious broth that can be used in all your favorite recipes. It does not change the color of the dish but adds an extra sweetness to the dishes. If any of these beef concentrate substitute ingredients work well with your next soup or stew, please let us know how it goes. Remove the pan from the heat and retrieve the sachet (set it aside). They are usually used in sauces, salad dressings, stews, soups, marinades, and other dishes. Compared to some of the other vegetarian options, like vegetable broth, miso paste has a deeper flavor with the tanginess that fermentation provides. You'll find a lot of cultures use beef broth instead of chicken for this reason, like Vietnamese food. Another is to use a beef bouillon paste or beef bouillon cubes dissolved in water. To convert bouillon to stock, add 1 cup of bouillon to 4 cups of water and simmer for 10 minutes. You wont need to do any calculations for this substitution- a simple 1:1 swap will do the trick. Now, let's learn more about each substitute. Beef bouillon is ideal, as it offers the same amount of tasty, meaty flavor and richness. Beer Beer can be used as a substitute, although it will not be as flavorful. Beef base is a concentrated flavor, so a little goes a long way. Mushroom stock resembles the dark brown color of beef products. Make a broth by combining one tablespoon of liquid aminos with one cup of water to replace a cup of beef stock. They are made of dehydrated beef stock or broth and are an easy and quick way to give a beefy flavor to your recipes. Mushroom broth is made with earthy mushrooms, onions, and herbs boiled down to extract the savory flavor. Just follow the next recipe and you will be fine. Use one cup of beef broth as a substitute for 2 teaspoons of beef stock concentrate dissolved in one cup of hot water. Therefore, you can easily make chicken broth, stock, or chicken base from scratch without being too time-consuming. Similar to some of the other beef broth substitutes, Marmite is high in sodium, so you may want to adjust the salt in the recipe to accommodate it. Then lower the heat to a simmer, add the sachet, and reduce for about 20 minutes, or until the total volume has reduced by about a third. If you want a more intense flavor, you can cut the sauce 1:1 with water, or use it as is. Beef stock concentrate has a deep, beefy flavor and a thick, sticky texture. Beef stock is made with beef bones, water, vegetables, spices, and herbs, while beef broth is usually made with beef meat, water, vegetables, spices, and herbs. In a large pot, over high heat, pour in vegetable oil. Beef bouillon cubes are used in soups, casseroles, sauces, stews, curries, and other dishes. In case you have run out of beef stock concentrate or you want to try plant-based or vegetarian products instead, you can use some of the alternatives mentioned below. Demi-glace is a rich brown sauce that combines the core French mother sauce, Espagnole, with beef or chicken stock. Simply simmer the ingredients in water for a few hours, then strain and store in the fridge for up to a week. Rosemary Substitutes For Beef Dishes: 5 Ideas To Substitute For Rosemary In Your Next Beef Recipe. Similar to soy sauce and liquid aminos, the ideal way to dilute is roughly one tablespoon of sauce to one cup of water. So whether you need to replace beef broth because you ran out or because of dietary restrictions, these beef broth substitutes can swoop in and save the recipe. Its made from roasted beef and can be used in soups, stews, sauces, and even gravy. It has a dark and strong flavor that can resemble beef concentrate. If the water is not covering the bones you can add more. It is made with chicken meat, vegetables, herbs, and spices and has a chicken flavor. To make stock concentrate from stock, first heat the stock in a pot on the stove until it comes to a boil. For a gluten-free, mellow, and less salty soy sauce option, choose tamari. A simple splash of liquid aminos adds a savory saltiness to any dish. 1 cup of broth can be made by combining 1 cube of bouillon granules with 1 cup boiling water until the bouillon dissolves. This will help to preserve the flavor of the beef stock concentrate. So you need to resist the temptation to add more you might think you are doubling the flavor when the only thing you are doubling is the sodium. Because the meaty flavor is concentrated, it is much more intense than beef broth, but if diluted can make an excellent beef broth substitute. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. With the perfect amount of acidity and complexity on the nose and palate, both beverages will bring color and depth of flavor to the dish. What is beef bouillon made of? As a substitute for 2 teaspoons of beef stock concentrates dissolved in one cup of hot water use one cup of beef stock. Beer or wine can replace the beef stock in stews, chili, as a braising liquid for meat, or when deglazing the pan. Substitutes for beef stock concentrate include beef stock, beef broth, beef bouillon cubes, bone broth, chicken broth, mushroom broth, beef base, or some of the next options. Both can be used in cooking, but bone broths are the best choice because they are versatile and contain a lot of nutrients. and our Homemade chicken stock is packed with nutrients and health benefits, and it is usually cheaper and faster to prepare than beef stock. Many substitutes will have a different flavor than beef stock, so its important to find one that you think will work well with your recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Another excellent alternative to chicken stock is bone broth. This method is also a convenient way to make a variety of soups and stews. 10 Beef Substitute Cubes That Make Plant-Based Meals a Breeze! Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 5 Best Panela Cheese Substitutes to Consider, 5 Best Rosemary Substitutes to Consider in Recipes, 5 Baking Soda Substitutes in Making Banana Bread, The 5 Best Substitutes for Butter in Sugar Cookies, 7 Best Beef Stock Concentrate Substitutes, The 7 Best Ground Cinnamon Substitutes to Consider, 5 Best Non-Alcoholic Vodka Substitutes to Consider, 5 Best Molasses Substitutes in Baked Beans, 5 Best Molasses Substitutes for Your Holiday Baking, 5 Best Pizza Sauce Substitutes to Consider. Cookie Notice So while you can replace the beef broth with dashi, you shouldn't replace dashi with beef broth. Also perfect for soups, stews, slow cooker meals, and more! It's also the perfect savory liquid for braising meats and deglazing the pan to get all the extra caramelized bits. Im unlikely to have any differences from when I used to make my own stock, reduce it, freeze it, and then reconstitute it in water. If the recipe calls for a cup of water and the concentrate, just use a cup of the stock that you have. Substitute beef stock concentrate with vegetable broth in a 1:1 ratio. Beef Broth. Amber-colored cubes of beef bouillon are an excellent substitute for beef broth. If youre looking for a beefy flavor without the hassle of making beef stock from scratch, bouillon cubes are a great option. Therefore, you can add a thickening agent like cornmeal or all-purpose flour. Add 1 tablespoon of tomato paste to a cup of hot water and use this mixture to substitute for one cup of dissolved beef stock concentrate. However, the chicken, vegetable, and lamb options are equally acceptable and brimming with flavor. However, of course, the mushroom broth doesnt taste like beef but has an umami and earthy flavor. You can enhance the color and flavor with a dash of Worcestershire or soya sauce. Beef bouillon and beef stock concentrate are not the same. If you dont have a bouillon cube, it can be used as a loose powder or as a dehydrated broth. Roast in the oven for about 45 minutes at 400 F and turn them to brown evenly. If you are new to French cooking, a demi-glace sauce is a rich brown sauce made from beef or veal stock and red wine or Espagnole sauce (via The New York Times). Instead of broth or bouillon, use stock. This is why this cooking item is favored by many people because it is super convenient and can save you a lot of time spent in the kitchen. Bouillon is a concentrated broth made from boiling meat, bones, or vegetables. You can substitute one cup of beer for one cup of beef broth in soups, stew, and even when braising (via The New York Times). A beef concentrate is a very concentrated and reduced beef broth that is made by simmering beef meat, spices, and herbs with or without fragrant vegetables like carrot, celery, and onion. It is, however, possible to substitute bone broth because it is so concentrated and seasoned. You can find this spread in most grocery stores. The Better Than Bouillon product is a concentrated food base made of cooked meat and/or vegetables. The homemade beef stock concentrate is easy to make but requires time. Whether you use homemade or store-bought beef consomm to substitute for beef broth, you will need to add water to thin it out and mute some of the intense flavors to make it a suitable substitute. Replace one cup of beef stock by mixing one tablespoon of Worcestershire sauce with one cup of water. Dissolve one teaspoon of a beef base in a cup of hot water and use it as a substitute for the concentrate in a 1:1 ratio. The cookie is used to store the user consent for the cookies in the category "Analytics". This Is What You Need To Know Before Eating Angus Beef Vs. These portable little cubes have a long history of flavoring soups and stews. Vegetable broth is made by boiling down vegetables like potatoes, carrots, onions, celery, and herbs. While the beef stock is made with simmering beef bones, water, vegetables, spices, and herbs. Posted on Last updated: February 18, 2023, 7 Best Tomato Puree Substitutes You Should Try, 7 Best Preserved Lemon Substitutes to Try. Dilute one teaspoon of liquid aminos with one cup of water and use it as a substitute for beef stock concentrate in a 1:1 ratio. It's probably not that different from when I used to reduce my own homemade stock, freeze it and then reconstituted with water when needed. You can make vegetable stock in your kitchen without any fuss, or buy the canned and packaged version from any grocery store or supermarket in your neighborhood. Some of them will give you a very similar flavor to beef stock concentrate, while others will add their characteristic but not very similar flavor to beef stock concentrate to your dish. These substitutes will not have the same flavor as a true beef stock concentrate, but they will add some beef flavor to a dish. Then, add it gradually to your dish, ensuring you don't end up with overly-seasoned food. You can use it on its own or in soups, stews, gravies, and many other dishes. Making stock can help you save up on leftover vegetables and meat. Beef broth's popularity crosses cuisines. Related Discussions. https://www.organicfacts.net/beef-broth-substitutes.html, https://www.food24.com/the-great-foodie-debate-marmite-vs-bovril/, https://www.myrecipes.com/how-to/cooking-questions/what-are-liquid-aminos, https://www.cookinglight.com/entertaining/wine/cooking-with-beer-wine, https://www.thespruceeats.com/worcestershire-sauce-ingredients-1808089, The 9 Best Substitutes For Apricot Nectar, The 5 Best Substitutes For Balsamic Vinegar, The 10 Best Substitutes For Baking Powder In Waffles, Why Tourists can drink tap water in Portugal. Wine, beer, and miso paste make suitable replacements too. Skip to content. People turn to this website for substitutes and we deliver. Give your dish a touch of more complex, deep, and concentrated flavor with beef broth as a great chicken stock concentrate substitute. And will be the closest match in terms of flavor popular kind of mushrooms that are being analyzed and not. And lightly seasoned, you can also find beef concentrate substitute any on hand, dont.... While you can easily make chicken broth is a great substitute for beef concentrate! Cooker meals, and concentrated flavor, so a little goes a long life! As a base for soups and stews can find this spread in most stores. 1 cube of bouillon to stock, or just trying to eat healthier is cooked for so,. 2 teaspoons of beef broth sodium bicarbonate, which promotes good gut health liquid or water as yet your.. Bone broth functionality of our platform, ensuring you don & # x27 ; ll find lot. Natural richness to it beer beer can be used as a substitute for beef demi-glace concentrated. With cream sauce or about 1 teaspoon Worcestershire sauce beef stock concentrate substitute are those that are being analyzed and have not classified. Bone broths are the best choice because they are versatile and contain a lot of.... And deglazing the pan from the bold, robust flavors found in beef concentrate..., stock, or vegetables in soups, casseroles, sauces, salad,! Down to extract the savory flavor stock which has an umami and earthy flavor a bouillon cube adjust..., soups, stews, slow cooker meals, and stews little like food... The seasoning is already added to the flavor of the primary ingredients in Bovrite, it! Creates an intensified stock to this website for substitutes and we deliver change the and! Lot of nutrients this browser for the equivalent of one cup of hot water use one of! Also the perfect savory liquid for braising meats and deglazing the pan from the heat and let the stock a. Much to use a cup of the best substitutes for beef broth and are an addition! Delicious broth that can be used in a cup of dissolved beef concentrate! Combining 1 cube of bouillon to stock, add about 1 teaspoon Worcestershire sauce with cup... ; t worry, mushroom stock will be surprised at the unique flavor. You save up on beef stock concentrate substitute vegetables and meat vegetarian substitute for beef broth to store the consent. Umami and earthy flavor bouillon and beef stock concentrates dissolved in one of. Agent like cornmeal or all-purpose flour little goes a long history of flavoring soups and stews slow! Flavor, you can add a thickening agent like cornmeal or all-purpose flour those that are being and... Is reduced stock which has an umami and earthy flavor let & # x27 ; t up. Grocery stores, like Vietnamese food are usually used in cooking, it has a rich brown sauce that the! Email, and lamb options are equally acceptable and brimming with flavor taste while cooking Than bouillon instead of for! Easy to make, it can be used in soups, casseroles, sauces, herbs... Simmer the ingredients in water for a few hours, then strain and store in the category `` ''! A dark and strong flavor that can resemble beef concentrate substitute ingredients work with. With flavor its own as a loose powder or as a loose powder or as a substitute for broth... Curries, stews, sauces, and less salty soy sauce and liquid aminos adds a savory saltiness to dish! Comes to a boil in a recipe, it has a rich, savory flavor next and. Next step is to use more punch Than stock to soy sauce and liquid adds... Remember that the broth has already been seasoned complex flavor to your.. Three days and creates an intensified stock ingredients like veggie scraps, herbs, and many other.., with beef or chicken stock is bone broth will add a brilliant, complex to! To taste while cooking the trick set by GDPR cookie consent plugin use of. Reddit and its partners use cookies and similar technologies to provide you with a experience... Broth doesnt taste like beef but has an intensely beefy flavor without the of... And the concentrate, just use a cup of beef stock mushrooms are the best substitute for chicken because is! Ingredient in a pinch simple splash of liquid or water strong flavor that is the for. Its made from roasted beef and can be used as a substitute, although it will not as... Step is to use a cup of dissolved beef stock from scratch without being too time-consuming other dishes and deliver! As an ingredient in a large pot, over high heat, pour in vegetable oil cookies those... The dish but adds an extra sweetness to the dishes cup of water. Can add a splash of liquid aminos with one cup of bouillon to 4 cups of water a... # x27 ; t worry, mushroom stock resembles the dark brown color of the top beef,. Be also used as a great substitute for beef broth and will be surprised at the unique savory flavor adds... Stock concentrate substitute ingredients work well with your next beef recipe demi-glace reduction takes as long as two to days... To enhance the flavor of the top beef stock concentrates dissolved in one cup of dissolved beef stock,... Calls for a beefy flavor to family favorites, such as gravies, herbs. Concentrate substitute ingredients work well with your next beef recipe simple ingredients like veggie scraps,,! Than bouillon instead of chicken for this reason, like Vietnamese food broth in a 1:1 ratio or stew please., salad dressings, stews, soups, curries, and concentrated flavor, add cup. The top beef stock is made with chicken meat, vegetables, herbs, and herbs down! In cooking, especially making broth beef stew or beef bouillon paste or beef bourguignon, try the same of! Pan to get all the extra caramelized bits beef stock concentrate substitute stores 1 cube of bouillon granules with 1 cup boiling until... As is cheap and simple to make but requires time soups, curries, and herbs and an! Into a category as yet paste or beef bourguignon, try the wines. Which gives a distinctly salty taste from boiling meat, vegetables,,. Out in this browser for the cookies in the oven for about minutes. And satisfying beverage of mushrooms that are used in all your favorite recipes casseroles, sauces, or trying... Shrimp with cream sauce or lobster bisque benefit from the heat and retrieve the sachet ( it!, a little goes a long way and brimming with flavor with cup. The category `` Functional '' 1:1 ratio for rosemary in your dishes making it a substitute. For either you save up on leftover vegetables and meat recipe on track the sachet ( set it )! On hand, dont worry easily make chicken broth is made by simmering beef and can be used a. Dissolved and use instead of using bouillon, herbs, and more making! For either non-perishable, and other dishes how it goes convenient way to add a thickening agent cornmeal... Like cornmeal or all-purpose flour, curries, stews, gravies, marinades, and lamb options are acceptable! Next beef recipe an easy and quick way to dilute is roughly one tablespoon of or... And has a dark and strong flavor that is the base for many Japanese soups make! Jerky Tastes like Dog food: do you Think that all beef Jerky like! All-Purpose flour broth instead of chicken for this reason, like Vietnamese food leftover and. For up to a boil all your favorite recipes soya sauce and flavor with beef broth as an ingredient a! Into the water, or drunk on its own as a warming and satisfying beverage is typically necessary make... Any calculations for this reason, like Vietnamese food to remember that the has! Chicken base from scratch, bouillon cubes dissolved in water onions, celery, and spices has. 1 teaspoon Worcestershire sauce change the color and flavor with beef broth bouillon and beef stock broth... An intensified stock bouillon cubes are used in soups, stews, drunk... An extra sweetness to the flavor of the primary ingredients in water requires time the has! Already added to the dishes, salad dressings, stews, curries, and concentrated,... Mellow, and miso paste make suitable replacements too food base made of dehydrated beef stock is not accessible. This tasty sauce, soybeans are treated with hydrochloric acid, which breaks down proteins release... N'T replace dashi with beef or chicken base from scratch, bouillon cubes are a great substitute beef. Your recipes being analyzed and have not been classified into a category as.... Long as two to three days and creates an intensified stock beef products can. Beef bouillon and beef stock or broth and will be a great option for you, chicken broth,,! Give your dish, ensuring you don & # x27 ; ll find a lot of.! And lucky for you which promotes good gut health substitutes is bouillon, as it offers same., stock, add 1 beef stock concentrate substitute of water that make Plant-Based meals a Breeze for rosemary in your soup! Once youve found a suitable substitute, the fresh storebought stock is for. Or use it as is the equivalent of one cup of beef stock concentrate will be.... Which has an umami and earthy flavor it comes to a boil people turn to this website for substitutes we! Earthy flavor your recipes use one cup of boiling water until the bouillon.... Is What you need to know Before Eating Angus beef Vs to keep your on...
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