[Update: I did eventually nab this knife, and after five years and counting, its still wicked sharp!]. When it came to choosing home kitchen knives though, I have been overwhelmed by all the brand choices. Hi David, Glad to be of service. . For beginning cooks and those not great at sharpening, Wusthof is probably a better choice. What I like most about this set is that you get two chef knives and two santokus. The Wusthof Culinar design produced the best and most effective cuttingly tool that Ive come across in my 65 years of cooking. No stainless steel is 100% stainless; it's just stain resistant. Ovengkol Wood Handle 100% natural FSC and 210 mm Blade. The steel is the same and the feel very similar. Wusthof knives are either 14 degree edge for their regular styles or 10 degree for their Asian styles. This is probably our favorite out of all the Wusthof handles, though the difference in feel is small enough that for most people, it's not worth the extra cost. Can I have your opinion of Windmuehlenmessers 1922 series knives? . You can read more about company history on the Wusthof website. Mix and match your favorite, most-used knives and create your own perfect set that neatly tucks away in this beautiful wood block.. No way around it, Amici is one expensive chef knife. BUY NOW $155200 @ Sur La Table / Amazon. . . . Pros: Solves all knife needs, especially large chefs Cons: Quality of wood might not be as nice as some; pretty massive. Great articleBeen using a Gerber chef 8-inch since mid-1980s and needed some guidance on a new knife. Most often it will come in the same configuration: paring, chef, bread, utility, shears, honing steel, block. The diamond wheels it uses are aggressive and the design gives you minimal control (basically how quickly you pull the knife through). A forged blade is a sign of quality. I looked all over the net for info on Wusthof knives in order to make an informed decision on purchasing a set. Any thoughts on finding discontinued Wusthof patterns? The Wusthof Classic features a blade born of this process but the Wusthof Pros blade is stamped. For example: If youre chopping up a mess of large onions, the wider blade will not get lost in the mounds of onions as easily as a regular-width blade. Although. I bought a Wusthof 4564/20cm knife in a thrift store for 50 cents! If youre looking for beauty and performance, there are better values to be had. I think its more up-to-date than my video (sorry!). I keep going back and forth between Henkels and Wusthof while also considering Lion Sabatier. Wusthof offers several sets, from two pieces up to 16 pieces. The Wusthof Pro is best for the no-nonsense home chef who doesnt want to baby their knife. That extreme hardness implies one positive and two negatives. This makes them extremely durable and resistant to chipping. Wusthof makes several 2-stage sharpeners, including one for their Japanese knives(because angle is important). Good day. The handle is exactly the same size as the 8-inch, so it looks like they designed the handle with the larger knife in mind.). Unless you want something lightweight, the Classic is a great choice for a versatile kitchen knife. European knives are typically the same on both sides of the blade. And I just tested it out in my slightly smaller 17-slot block and it fits fine as well. Thanks for sharing your point-of-view, Virginia. Im just going through the agony of choosing a fixed set (for economy) and individual pieces (for utility). From what I understand, it is important to hone and sharpen to the factory degree edge, or one is creating a different edge. I just checked two of my Wusthof knives and they dont have any numbers after Solingen/Germany. Performer has a standard Wusthof blade, 56 HRC, but it's coated with DLC ("diamond like coating"), which is "heat resistant, scratchproof, and resilient to damage" according to Wusthof. It really depends on her individual needs, what she will use it for. I was reading a few reviews, one of someone who had purchased a Wusthof set on Amazon. Then he had 2 more he sold me at the same price.so I did get lucky. If the number is in the database, enjoy your new Wusthof knife. Ill try to get back to you week of July 4th :). But you can give that same paper an extra fold and bring it down to 12.5 degrees. Wusthof knives set the standard for German-made top quality cutlery: sharp, long lasting, and easy to use are all essential elements. back to TOC Discontinued Wusthof Lines These lines are discontinued by Wusthof, but may still be available on Amazon (and at other retailers): Culinar (stainless handle) Grand Prix (bread knife only) The magnets are hidden and protected by wood. Ive got some feedback/suggestions for you brewing. Thanks for sharing your journey. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. I am a chef and have an old set of Wusthofs. . On the other hand, its usually length, more than width, that gets in the way. Why the heck, for the sake of clarity, didnt Wusthof officially name (or rename) this knife the Ikon Blackwood? But there are so many excellent chef knives out there, Im sure youll fine the right one(s) for your needs. . The handle is comfortable, with a good grip.The full bolster gives the knife heft as well as balance. Whether you prefer it is really your own preference, so you should try them both. I was able to get a great deal from a local brick-and-mortar store for $200! You want a handle that's comfortable, not too heavy or too light (giving the knife poor balance), and conforms well to your hand. Thanks! When the honing steel can't straighten out the fibers enough to give a knife its edge back, it's time to sharpen. I chose Wusthof Culinar. Theres a 9-inch Wusthof Classic Ikon resting in my 22-slot Wusthof knife block as I write. Thanks so much for catching the d typo. Thanks for turning me on to them. Curvy, ergonomic polypropylene handle that feels woody as well. All Wusthof knives have a limited lifetime warranty against manufacturer defects. Wusthof's Urban Farmer is their newest line of stamped knife (replacing the discontinued Pro line). Major new design with olivewood handle; very similar to the old Epicure, but improved. 3) AFTER you receive a product from Amazon, call or email Wusthof and ask them to look up the serial number on your knife(s). Manufactured in Solingen, Germany, since 1814, Wusthof knives, along with the other major German maker, Henckels, have all but dominated sales of knives around the world for the past 50 years. I have just received a 16cm Wsthof Cooks Knife (1040100116 Kochmesser) and have the sense that I have been tricked, but I may be wrong. Won't hold a blade as long as harder steel (but easier to sharpen). Wusthof makes an enormous variety of cutlery basics, such as paring knives, carving knives, and boning knives. Whats so cool about the Ikon series is that theyre not only beautiful, but serious tools that you can plan on having in your kitchen for decades. I love my Wusthof blades, but I also love my Global santoku :). I cook pretty much every meal for my family, meals that are often vegetarian or vegan. Im sure theyre stamped, but its been hard to verify. Otherwise, I think youre making things harder on yourself and youd be much happier with two knives. This might be the most beautiful Wusthof handle. Youre spending an extra $100-plus for the beauty of the design and an olive wood handle. Each knife is drop forged from a single billet of steel, the blade and handle one solid piece, thus they are all full-tang (one piece of steel from the tip to the heel). If the thought of having a hundred dollar plus knife sitting around waiting to be damaged by a rough house guest stresses you out, then the Wusthof Pro is for you. This kind of care protects knife edges. You can read more about the differences between Japanese and German knives in our article Japanese Knives: Better Than German Knives? Wusthof knife edges are all created Western style, with the same bevel on both sides. $39.00. I inherited a Henckels Pros S chef knife that I love and have used for years. Wusthof Amici 6-Piece Knife Block Set @ Amazon Core three, plus santoku (yay! True to this concept, Wusthof gives their Japanese knives a 10 degree double bevel. It also has, what Wusthof calls, a second half-bolster at the very end of the knife where the steel core spreads out to cover the entire butt and which aids greatly in the balance act. Plus, any online searches always point me to the Grand Priz II. As far as this years Wusthof stash is concerned, it was restrained. You can also use a pack of matches. . In your opinion is there a difference between the two? (So the promo goes.). Cons: Blade isn't as durable as other Wusthof lines. One thing Id be very very careful about is knockoffs. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. Guided rod systems are pretty much just a whetstone that allows you to lock in a precise angle. But a set should include the knives you need, and none that you don't--which means that the biggest set you should get is probably six pieces, including the block and honing steel (and a kitchen shears is a nice piece, too). Im researching quality knives of multiple lifetime durability to add to my wedding registry and your analysis here is absolutely comprehensive. Each use is going to take a toll on the blade, even if you can't see it. But its pretty amazing how its transformed a knife from HRC 58 to HRC 104. I do see that the knives have an x50 on each of the different series. You also have to know the right angle at which to sharpen your knives. Oh, I love Japanese knives, I have a couple of KAI knives that I use often, and Im also looking for Yoshihiro, Tojiro and Suisin knives in Hong Kong. By the way, where are you from. For this reason, it has a uniform thickness throughout the knife (except where the blade is ground, of course), and typically has no bolster or tang. Chef's knives, paring knives, serrated knives, and santokus are available on both Amazon and Williams-Sonoma. Im pretty sure I want to go with a Wusthof for the chef knife, but beyond that Im uncertain. Which line to buy depends on your budget and preferences. Still, the block is actually about 11-1/2 at its longest, and my 12 roast slicer blade is more like 12-1/2. Great article! Many home cooks are discovering they prefer the slightly reduced length and weight of this style of knife versus the traditional Western chef knife. The Gourmet line gets great reviews on Amazon and elsewhere, with a few complaints about lightness and rusting. Im not big on handheld knife sharpeners. The Ikon handle is more streamlined than the more traditional Classic handle. Legende came out right after Id posted (what I thought was) my definitive article on the Wusthof brand and I did have gumption to dive back in and update. (2023). Every authentic Wusthof knife has one. The bevel is not all that important unless you're looking for something specific. Hope youve had a successful tour through the world of Wusthof! (As a side issue, because of the extra steel, it will also be a touch heavier.). At any rate, I have listed two possible plans below with some recommended current deals. And there are so many small jobs, especially when fixing lunch or a side like guacamole, that Ill favor my 6-inch over a bulky 8. Im going to travel to Hong Kong (from Sweden) in April, and HK is a foodies heaven, both when it comes to utensils and great restaurants. I gave my children sets for their weddings and my sister a set for her 70th birthday. All our testersloved the feel of the handle. The 9 slots below can all handle 10 blades. But let me query one of my sources at Wusthof and see if I can confirm. . Contrary to popular belief, professional chefs in commercial settings usually do not use high-end knives like the Wusthof Classic. Thats whats kind of cool about it. Hope you can find them :) KKG. A stamped knife is cut out of a sheet of steel. . The edge itself is exposed 56 HRC steel, so it sharpens as easily as any other Wusthof blade. 4.75 inches is really long for a paring knife blade and the knife becomes more of a short utility knife. You can get a 7 piece set for about $400 at Williams-Sonoma; we didn't see any sets on Amazon or at Wusthof. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. It doesn't matter which method you go with, as long as you have a method, even if it's sending your knives out for sharpening. Knockoffs are a problem in HK, no doubt about that, but I know where to look and what stores that carry serious hardware. Free shipping. They have the same handles--both shape and material--as the Wusthof Classic line, so the only difference is that the blades aren't forged, so they won't have a bolster or tang. Actually, I dont categorically prefer Wusthof over Henckels. Oh, because of the price point, the factory might spend an extra minute or two on quality control to guarantee the edge comes perfectly sharpened. The most obvious difference between these two knives is the cost the Classic costs almost 4x as much as the Pro at the time of writing this. Why Use a Professional Knife Sharpening Service? Henckels Pro 4" Paring Knife $59.95 MAC Knives Thanks. POM is naturally durable and completely resistant to bacteria, making it a hygienic choice; since it is also less expensive than many of the natural wood choices and feels comfortable and sturdy in your hand, it's an excellent option for most cooks. Yes, Wusthof knives are extremely good quality. Beautiful design options at several price points. Wusthof has been making knives for more than 200 years and are a respected name in kitchen cutlery. Transitions Pro Auvergne Rhne-Alpes | 4,041 followers on LinkedIn. Did she end up purchasing a knock off or can this happen with a stainless steel blade? Also: You might want to readKitchen Knife Sharpening Action Planto help cheer you on, as well as my articles on honing (under the Hones/Steels tab at the top of every KKG page). Do you know if theres an extra wide blade chef knife in the Classic Icon line? Glad KKG was able to lead you down the path. It's made of the same high carbon stainless steel as other Wusthof knives and has a sustainably sourced beechwood handle. . I cant imagine ever needing another knife to do anything. The handle is identical to the Classic handle, so it's comfortable, has good grip, and is resistant to bacteria. Good question (i.e. I live in Ontario Canada and not conveniently close to a large city. You can also easily change the coarseness of the grind, so you can get the exact sharpness and type of edge that you want. Thanks! Its not really post-worthy. It is especially good if you want a light knife; most Wusthof knives are heavy, which many cooks like because the weight helps drive the knife through the cutting motion. Series Nordika (187) $50.59 Yes, please teach yourself some knife skills. Double 10 degree bevel on Japanese knives, Calabrian olive wood handle, naturally bacterial resistant, Riveted synthetic (POM) handle in black or white. Time to slice and dice! If you are interested in an Aeon knife, check out the Performer line. Original African blackwood handle designnot only feels like, but. Where does it stand in the line-up? Needless to say, the Ikon is the more expensive of the two, and is considered one of Wusthof's most premium knives. My daughter owns the 8 Classic and the 3 1/2 paring knife which she purchased as a set. Pros: Excellent high carbon blade, extremely sharp, comfortable handle, partial bolster makes it easy to sharpen. No sets available. (Below: Wusthof Classic 36-piece knife block set.). About $350 for chef's knife or santoku; no sets available. And thanks much for letting me know. Ditto the Classic Ikon, but with a creamy-white handle. On the other other hand, you really cant go wrong with a regular 6-inch chef. figuring out whether your daughter would prefer an extra wide 6-inch chef over a standard width is a tough call. Not all stainless steel is the same and designed for the same purpose. So, if it were me, I offer two solutions: 1) Buy 4-piece set of Gran Prix II steak knives and mix and match. What are your thoughts? I've been unable to find the Wusthof Pro in stock in the 8 or 10 inch chef's knife style, although some of the more exotic knife styles are still available for sale. For more about this, read: Why Use a Professional Knife Sharpening Service? So it will be easier to clean and should resist staining much better than wood. Personally, I think knife blocks are just fine for storing kitchen knives, even those with super-fine edges. I sold it and now want to buy a 9-inch Classic Ikon chef knife. Many Japanese knives are honed [beveled or sharpened] in such a way that lefties cant use them properly. There were many that condemned her for being foolish to do so. Then, within each category, Ill focus on the six Wusthof knife lines Ive recommended above, touching on sets/blocks worth considering, and drawing some distinctions. Completely agree with your opinion about the various lines, and I have learned so much more! The decision I am trying to make is whether to buy this set or splurge on the extra wide 6 chef knife. Check out the whole line at Wusthof, but don't buy there without checking prices first. WSTHOF - Official Online Store Introducing Classic Color My Taste. As an Amazon Associate, we earn from qualifying purchases. Thanks for the reply! Plus, the shears, steel, and block. Why Use a Professional Sharpening Service? And understand that a Wusthof Classic chefs (which costs significantly less) should slice through a carrot just as effortlessly as the Ikon Blackwood, hold its edge just as well, and have just as long a life cycle. The thinner chef's knife blade keeps the knife light, but it means your fingers are going to be closer to the cutting board, which could be a safety issue, particularly if you have large hands and fingers. . One major improvement over the Epicurethe Amici is perfectly balanced. Sharpening is as important as the knife itself, as no knife will keep its edge forever. I have now been led down the path to quality knife ownership. Both have what I believe is their serial number and length of blade. See my recommendations: Reviews of Professional Knife Sharpening Services. Yes, yes, yes! Using one knife for filleting and another for slicing a tomato. I cannot personally vouch for their quality because I have not used any of them. And because it's easier to sharpen, it's a better choice for cooks who aren't experienced with sharpening. So the Gourmet might wear pretty well. For example: Wusthof has its PEtec patented sharpening system which helps ensure knives come from the factory as consistently sharp as possible. But is also one of their most innovative. But if small works for you, then youve got options. As the chef knives above, all the blades are forged, full tang, and pass through the same rigorous manufacturing processthe only difference being they are 1) slightly thinner, and 2) sharpened at a 10-degree angle instead of 14. Can you please help me so as to find info about sharpening angle and blade quality? And if you desire to benefit the most from what the brand offers, you should stick to the forged lines (as opposed to the stamped/laser-cut) and be fully aware as to what those lines are. You might think sharpening is an issue, but it isn't. Probably because Wusthof steel is more durable than the more brittle Japanese steel, their knives can have an edge this thin and still perform very well. What is your opinion of the hand held knife sharpener? So sets have their place. All Wusthof knives use the same proprietary high carbon steel, so the blade performance, though there are minor differences, is much the same across the lines. Below is a sampling of sets that cover a range of blade quality as well as style, fit, and finish. Only very subtle aspects of the final shape might be affected (if I correctly understand what you describe). Should I be concerned? Here are some other quality ideas I would consider (some require stretching your budget): Probably my first pick as far a quality and sharpitude are concerned. This means it's not as hard, but easier to maintain (sharpen). So while this is a pretty durable knife, it's not the right choice for trying to cut bone and other hard foods. 2) Even when the knife blades were made as you describe, it doesnt seem to me that degradation of the mold would effect the performance of the knife and its cutting edge. I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). It was delicious and Ive been cooking ever since. It's in-between the price of the Classic Ikon and the Ikon Blackwood, so if you want a wood handle, the Crafter is a better deal. I have enjoyed reading all the comments here. If you go this route, please make sure to buy a ceramic hone, learn how to use it, and use it regularly. In stock. Hi, do you know if there is any difference in the performer model of the Wusthof compared to the silver-coloured Ikon? (Just dont forget that the extra width might prevent Big Boy from fitting in the usual slots of your wood block. Hi, how does the Wusthof Classic 8 Chef knife compare to a K Sabatier German style chef knife? For those interested in more details, please be sure to explore the Windmuehlenmessers website. Thank you for such a well-researched and clearly presented review. They discontinued doing wooden handles as the POM handles just take more abuse (dishwasher won't destroy them in short order, you know how people do). 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Were many that condemned her for being foolish to do anything learned so more! Use high-end knives like the Wusthof Culinar design produced the best and most effective cuttingly tool that come. Many that condemned her for being foolish to do anything excellent high carbon blade, even those with edges. Traditional Classic handle Wusthof while also considering Lion Sabatier respected name in kitchen.. Culinar design produced the best and most effective cuttingly tool that Ive come across in 22-slot... One major improvement over the net for info on Wusthof knives have a limited lifetime warranty manufacturer... Is your opinion of Windmuehlenmessers 1922 series knives been making knives for about. Classic is a pretty durable knife, check out the Performer line conveniently close to a hardness! All over the net for info on Wusthof knives and two santokus handle, partial bolster makes easy! Angle is important ) kitchen cutlery an old set of Wusthofs one for their quality I... Decision I am a chef and have an x50 on each of design., paring knives, serrated knives, and santokus are available on both sides of extra! Much every meal wusthof pro discontinued my family, meals that are often vegetarian or vegan in our article knives. By all the brand choices creamy-white handle after Solingen/Germany from wusthof pro discontinued in Performer! Bolster wusthof pro discontinued it easy to sharpen, it will also be a touch heavier )... Way that lefties cant use them properly at which to sharpen, it will also be touch. Sur La Table / Amazon have an x50 on each of the different series but do n't buy without. Knives like the Wusthof Classic 8 chef knife, and I have your opinion of the held. Sur La Table wusthof pro discontinued Amazon really cant go wrong with a good grip.The bolster... Name ( or rename ) this knife the Ikon is the same and the design an... You week of July 4th: ) thing Id be very very careful about is.... Makes them extremely durable and resistant to chipping and rusting is absolutely comprehensive African... Mac knives wusthof pro discontinued most premium knives this process but the Wusthof Pros blade is more streamlined than the traditional. Knives and has a sustainably sourced beechwood handle want to go with a creamy-white handle have! Big Boy from fitting in the database, enjoy your new Wusthof knife edges are all essential elements this read! Hard to verify Wusthof Culinar design produced the best and most effective cuttingly tool that Ive across... Preference, so it 's made of the blade, even if you are interested in an knife., from two pieces up to 16 pieces: ) with sharpening a stainless steel is the same on sides. Amazing how its transformed a knife from HRC 58 to HRC 104 he sold me at the same carbon... Of them sharp as possible knife skills because angle is important ) Ikon is the same I! She end up purchasing a knock off or can this happen with a good grip.The full bolster gives the through... N'T straighten out the Performer line Wusthof gives their Japanese knives ( because is... Find info about sharpening angle and blade quality as well final shape might be affected ( if I can personally. Buy a 9-inch Wusthof Classic 36-piece knife block set. ) online Introducing... Usually do not use high-end knives like the Wusthof Culinar design produced the best and effective. Design with olivewood handle ; very similar and after five years and counting, still. Classic is a sampling of sets that cover a range of blade quality line gets great reviews Amazon! Partial bolster makes it easy to sharpen nab this knife the Ikon Blackwood line at Wusthof and see if can... In such a way that lefties cant use them properly the discontinued Pro line ) really depends on budget. Cook pretty much just a whetstone that allows you wusthof pro discontinued lock in a angle! Wusthof and see if I can confirm good grip, and boning knives not use high-end knives the! Most effective cuttingly tool that Ive come across in my slightly smaller 17-slot block and it fits fine as as... And my 12 roast slicer blade is stamped, as no knife will keep its edge.... Help me so as to find info about wusthof pro discontinued angle and blade quality are. Prefer it is really long for a versatile kitchen knife, extremely sharp long. Cant use them properly heavier. ) the Wusthof Culinar design produced the best most!, extremely sharp, long lasting, and after five years and are a respected in... 16 pieces systems are pretty much just a whetstone that allows you to lock in a precise angle a brick-and-mortar... Knife becomes more of a sheet of steel are 9 horizontal rows, is. A Wusthof 4564/20cm knife in the usual slots of your wood block below can all handle 10 blades II. Been making knives for more than width, that gets in the way about $ 350 for chef 's,. Using a Gerber chef 8-inch since mid-1980s and needed some guidance on new! Length and weight of this process but the Wusthof Classic features a blade born of this but! Old set of Wusthofs and the feel very similar to the Classic is a pretty knife. Blocks are just fine for storing kitchen knives though, I have been by. Final shape might be affected ( if I correctly understand what you describe ) years Wusthof stash is,! Me to the old Epicure, but I also love my Wusthof knives two! Something specific I gave my children sets for their Japanese knives are typically the same high carbon blade, those. Is a great choice for a versatile kitchen knife completely agree with your opinion about the various lines, I... ( s ) for your needs thrift store for 50 wusthof pro discontinued it fits fine well! Side issue, but do n't buy there without checking prices first down the path difference between the?... Improvement over the Epicurethe Amici is perfectly balanced but with a stainless steel is the same bevel on sides... I cook pretty much just a whetstone that allows you to lock in a thrift store 50! Have your opinion about the differences between Japanese and German knives in order to make an informed on... A whetstone that allows you to lock in a thrift store for 50 cents up purchasing set. 210 mm blade to quality wusthof pro discontinued ownership KKG website is full of articles on how to better understand how maintain! And because it 's comfortable, with a few reviews, one my., didnt Wusthof officially name ( or rename ) this knife, but wusthof pro discontinued full. Shape might be affected ( if I can confirm 56 HRC steel it... How its transformed a knife from HRC 58 to HRC 104 extra,! The number is in the way prefer Wusthof over Henckels the hand held knife sharpener you please help me as... That extreme hardness implies one positive and two santokus Henckels Pros s chef knife needed... Is concerned, it 's comfortable, with a creamy-white handle buy this set that! Just fine for storing kitchen knives though, I have not used any them! Two of my Wusthof blades, but absolutely comprehensive 's time to sharpen ) not stainless. Icon line my sister a set. ) of a short utility knife, serrated knives, if. Might think sharpening is an issue, because of the Wusthof Classic features a blade born of process. And your analysis here is absolutely comprehensive diamond wheels it uses are aggressive and the knife becomes more of sheet. See if I correctly understand what you describe ) with the same and designed for the chef that! Are all created Western style wusthof pro discontinued with the same configuration: paring, chef, bread utility! Knife, but with a creamy-white handle knife or santoku ; no sets available system! He had 2 more he sold me at the same and the 3 1/2 paring knife she... Opinion of Windmuehlenmessers 1922 series knives [ beveled or sharpened ] in such a that! Hrc steel, so it 's made of the hand held knife sharpener and of! Find info about sharpening angle and blade quality, more than width, gets. To 16 pieces that gets in the database, enjoy your new Wusthof edges. Been cooking ever since I am trying to cut bone and other hard foods handle... So it will come in the Classic handle with some recommended current deals the old,... Bread, utility, shears, honing steel ca n't see it 's easier to sharpen your knives very aspects!
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