hokkaido milk cream recipe

Can I make this without a stand mixer? It will become a thickened paste. Would the doughs pillowy texture translate in a doughnut? In this recipe we will be using a combination of whole milk and cream to achieve a similar level or creaminess. Buy fresh milk, and avoid using powdered milk if you can. Due to the hydration process, this recipe stays good for up to a week. Add the melted butter and the rest of the ingredients except the yeast to the bowl, then start mixing in the stand mixer using the dough hook. I've tried several recipes for Japanese Milk Bread but they had a tight crumb despite my efforts. Tangzhong is truly a godsend. Next, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Milk Cream Bun, Hokkaido Milk Cream Bun./Flower in the kitchen Flower in the kitchen. Sift in the icing sugar and mix well until the mixture is even. I see that it is three separate rolls so is that one per person? 1 1/4 tsp table salt. I did brush anything on top. Meanwhile grease the baking pan with some butter and set aside. Preheat the oven to 375 degrees F (190 degrees C). 1/2 cup of milk (dairy from Hokkaido for a traditional brew or nut alternative for a non-dairy option), Brown sugar, caramel sauce or honey (OPTIONAL). The dough should be fine for up to 24 hours. Soft and delicious! 1 large egg (seperate the egg white and egg yolk) cup + 1 tbsp heavy whipping cream 3 tbsp sugar tsp salt 1 tsp butter (softened at room temperature) Instructions Make the pre-fermented dough (biga) Microwave cup of milk for 30 seconds to warm but not hot. Finally crack open an egg (image 3). Using a balloon whisk, mix all the ingredients until well incorporated. This should only take 5 minutes or so. First, cut a dozen 2.5 inch squares of baking parchment and place on a large baking sheet. You might have to increase the quantity of milk in that case. This is after all a food website. This space is designed in a way that anyone can bake from scratch with confidence. The yuzu pastry cream below produces a somewhat thicker, more stable filling, but either option is delicious. What maked bread flour different from normal flour? When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Imagine a classic supermarket white bread slice but a more lighter, superior, buttery, rich and more flavourful version of it. So my 1 cup = 250 ml of liquid. So more the protein in the flour, more the stronger strands and more it would be able to fluff up. If you go that route, allow the scalded milk to cool to 110 F, then add the active dry yeast to the milk and allow it to sit for 5-10 minutes until foamy. It sat in my fridge for some time, as I continued to contemplate, but not actually make, the envisioned Hokkaido milk bread doughnuts. After about 40 minutes, heat the oven to 350F. 3. To start, boil a pot of water so that it makes roughly 1-1.5 cups of black tea. In the dough recipe, it was mentioned that the milk and cream should be cold. How can I tell it's done kneading? Flatten the folded pieces into rectangles again and, starting with a short end, roll them each into a log. Preheat the oven to 350F. Remove from heat and let it cool for 5 minutes. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. You did an awesome job in explaining each and every step in detail ..I will definitely try this bread .And will let you know how it came . It is the perfect everyday bread loaf recipe, use it from sandwiches to french toast, and is the one you need to try NOW!!! Attach the dough hook and combine everything on med. Whisk it constantly until the mixture has turned into a paste. Let it cool in the pan itself for 5-8 mins and then invert it on a wire rack to cool completely before slicing and enjoying this with some jam or butter. After that start feeding the dough with butter a little at a time (step 5) and finally knead for 8 mins on high speed until the dough is ready. Instructions. After 10 mins, take each portion and roll it lengthwise. 2. This would take anywhere between 1 hour to 1.5 hours (image 18). After which take the dough onto a lightly floured surface. 2. You can prove both on the counter-top itself. Ive tried using Christines recipe as referenced in the authors overview, but I was not as successful then. If I double the recipe, do i also double the mixing time and proofing time? Im new to bread making and this came out PERFECT! In this case, we are making the roux which is super hot and it would kill the yeast if added directly, so to reduce the temperature quickly we are adding cold milk and cream which would reduce the temperature a bit. Make a well in the center of the dry ingredients and pour in all of the wet ingredients. Heavy cream probably add the creaminess to it, but it is not going to taste same. Prepare the yuzu cream: In a chilled bowl, whip the heavy cream until stiff peaks form. For the cream stew, heat a heavy-bottomed pot over medium-high heat and add the oil, onion, carrots, and potatoes. LinkedIn. Step 2: Make the Filling. Why not list ingredients in grams? The tea is often sweetened with caramel syrup or brown sugar. Hope this answers all your queries.. Would be more than happy to address something else or if any of these is not clear would be happy to elaborate the same. Appreciate your help. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen. The second time, I am pretty sure I overkneaded it. With the stand mixer, I generally don't need to add any extra flour at all.). In a medium saucepan, bring the water to a boil. In a medium bowl, whisk together the sugar, optional yuzu zest, egg yolks, and cornstarch until smooth. This recipe yields 1 (9x5 inches) loaf bread. Then take a second wire rack and place it over a second baking sheetthis is where you'll place the doughnuts after they have been coated in sugar. Pleased to learn that you are keen to try the recipe.. Cover with plastic wrap and refrigerate overnight. I lived in remote location and have difficulty finding cream, can i sub it with more milk? Add milk and simmer for 1 to 3 minutes. Half and half? Add the very cold, cubed butter and pulse a couple of times to combine. Have you ever wondered what makes certain Bread so fluffy and light? King Arthur Baking Company, Inc. All rights reserved. Many Asian multinational companies hold patent for this recipe and technique so I just want to share that I am not the one who came up with the recipe. HOKKAIDO MILK BREAD RECIPE TOOLS: 2 loaf pans or 2 bread pans (25cm long each) INGREDIENTS (adapted from Angie's recipes) 540 gram (4 C plus 2 Tbsp) bread flour 60 gram (1/2 C) cake flour 10 gram (1 Tbsp) instant yeast 30 gram (3-1/2 Tbsp) dried milk powder 80 gram (1/2 Cup minus 1-1/2 Tbsp) caster sugar 1.5 teaspoon (8 gram) salt 140 g whipping cream. Bake in a preheated oven of 180C (352F ) for 30-35 mins. Perfection! Lightly brush the surface of the proofed dough with milk, using a pastry brush. This post may contain affiliate links. If you use honey as your sweetener, buy it locally, too. Add the bread, flour and salt. Required fields are marked *. Hi Sushma have you tried this recipe without egg? 2 egg whites. Add butter, knead 1min. Ube Milk Tea (Boba) Recipe, Make Purple Bubble Tea at Home, Japanese Royal Milk Tea Recipe (With or Without Boba). 2. It has taken its place among other Asian drinks as one of the highest quality and best-tasting Japanese teas. The dough will be slippery and messy at this point, but just keep kneading (actually, its oddly satisfying), and it should eventually form a soft and pliable dough thats easy to work with. The tea has risen in popularity from tea houses in Kyoto to shops in Singapore, Chinatown in various United States cities, and Korean households. 1 1/2 tsp instant yeast 40g brown sugar 1 tsp sea salt 45g egg, whisked (1 big size egg. I come here for the Hokkaido milk, not regular whole milk bread. Place the dough in the bowl and dab the remaining oil from your hands on top of the dough so that it doesn't dry out while proofing. Facebook Notify me of follow-up comments by email. Use heatproof tongs to fish out the parchment, then fry the doughnuts for about 1 minute to 1 minute and 15 seconds on each side (2 to 2.5 minutes total), until golden brown and with an internal temperature of between 195 and 200 F. To get the timing right, err on the shorter side for the first doughnut, check it with an instant read thermometer, and adjust as necessary with the remaining doughnuts. I will definitely give it a go. Add in the butter and mix to incorporate. Make sure that the Tangzhong culture or Tangzhong starter is cooled down before you add it to the rest of the ingredients or else the yeast would die due to the heat from the starter. So while baking the steam tries to escape which causes the bread to rise but in turn, gets trapped by the gluten strands or the crust and creates air pockets. Add the roux.. before adding the roux make sure that it is slightly cooled and not hot as if it is too hot it would kill the yeast. Ingredients Yield: 1 loaf For the Starter cup/45 grams bread flour cup/120 milliliters whole milk For the Dough 2 cups/325 grams bread flour cup/60 grams sugar 2 teaspoons/7 grams active. It has a milky-sweet and buttery taste. In a saucepan, dissolve the flour in milk and water (mentioned under the roux ingredients). Flatten each piece of dough into a 5" x 8" rectangle, then fold the short ends in towards one another like a letter. Option 3: 2 cups (480 ml) low-fat milk + 1 cup (240 ml) heavy cream. Your email address will not be published. $50 King Arthur Gift Card with Ooni Pizza Oven! Yes you can make this without stand mixer GC.. follow any of my previous posts for tips.. and any type of cream would work or simply substitute the cream with milk Cream would make it richer though , Your email address will not be published. LOL. I prefer to use 9x5 inches cake pan for this recipe. Then start feeding the dough with butter a little at a time. Add in the yeast mixture, the tangzhong, and the egg. However, you could also you active dry yeast. How many persons do you usually serve in your home with 1 packet?? 6-11, Hokuto, Kushiro-shi, Hokkaido 6-11 Google Maps. Transfer to the stand mixer, fitted with a dough hook, and knead at the lowest setting until the dough is fairly smooth. Turn the heat to low and simmer the leaves for 1 to 3 minutes depending on the desired flavor. The heat from the bread will cook the egg, giving you a shiny golden crust. A 14x4x4 pan is about 1.6 times the volume of a 9x4x4 pan, which Is what I used; the bread rose about an inch above the pan line (as I didnt cover it). Sourdough Discard Loaf with Cornmeal, Cheddar, and Jalapeno, My Favorite Blood Orange Upside Down Cake, Small Batch Banana Sweet Rolls with Nutella, Low Effort, High Reward Cooking, and a Savory Biscuit Template. In the Tangzhong, 14 gr of flour ? Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Hi! Place it on the gas stove and cook till until the flour thickens whilst stirring continuously. Hokkaido milk tea is the original milk tea of the Hokkaido province. In a separate large bowl, whisk together the bread flour, and salt. As in how do I proof it such that I can have the lid on prior to baking and also know when the bread will be done since the lid is on during baking? Increase oven temperature to 425F. Just wondering if this recipe could be adapted to baking the donuts rather than frying? Fresh Sourdough Starter and Glass Sourdough Crock Set, 3 tablespoons (43g) milk, whole preferred, 4 tablespoons (57g) unsalted butter, melted. For all your baking needs! You can slice it as a bread slice and make sandwiches, toast or enjoy with some jam. Except the top is dark brown. Let rise again in a warm place until doubled in size and puffing over top of muffin pan), about 1 hour. Can I use APF as I dont get bread flour at my place. Thank you so much for this recipe. These sky-high, snow-white loaves are the cornerstone of any respectable Asian bakeryfeathery-soft yet rich and decadent, with wisps of bread that pull away in sheets when you separate its parts. Like taro milk tea or taro boba tea, this beverage can be dressed up as a fruit tea by adding additional ingredients. 4. Your email address will not be published. Add milk and simmer for 1 to 3 minutes. Remove from the heat, transfer to a small bowl, and set aside to cool to warm room temperature (90-95 F is fine). 500 ml Whole (or full-fat) milk 50 ml Heavy cream 3 tbsp Granulated sugar 2.5 tsp Gelatin powder 0.5 tsp Vanilla extract (optional) Small containers (small bowls, jars, etc.) I always use instant yeast in my recipes.. you cam use active dry too just make sure to activate it first . You do not want to do that.. all you have to do is push using your heels, fold over back to centre, turn the dough and repeat. Since I absolutely love proofing in my Instant Pot I have a separate post on. Dough Reduce the heat to medium and continue to whisk until the liquid begins to thicken to the same consistency as pudding. Fold it into thirds. Let rise for 1 to 2 hours, until doubled. I followed the recipe and it worked without a glitch. Finally crack open an egg (image 3). Roll the dough up lengthwise, then place into the loaf pan. Sorry about it.. Hi , thanks for sharing! In simple terms, yes you can substitute but it won't be as tall as the one made using Bread Flour. Turn the heat down to medium low. Only if needed. Thank you for such kind words. Instagram Refrigerate for at least 4 hours, or overnight. 5. So we start by adding flour, 3tbsp water and 3 tbsp milk to the saucepan (image 1). Yes but it won't be as tall as the ones made with Bread Flour. Let the dough rise again for about 1 hour, until nearly doubled. I would certainly look into it and do the needful changes if the information that I have shared is incorrect. 2. Just as great if not better! In the original recipe, McTernan specifies up to 1/4 cup (30 g) extra flour, but Ive found, when using the stand mixer, than little or no additional flour is needed. Cook over medium-low heat, whisking constantly, until the tangzhong thickens and the whisk leaves a line as you mix. . The mixture should be very smooth and shiny. If you used the optional zest, pour the cooked pastry cream through a fine sieve into a medium bowl. Finally a bread recipe that worked for me! Remove from the heat and transfer to a heat safe container. 1. 1 egg yolk , room temperature teaspoon vanilla extract Zest of 1 lemon 1 cup all purpose flour (130 g) The Filling 3.5 oz cream cheese (100 g) 3.5 oz mascarpone cheese (100 g) 1 oz Parmesan cheese (30 g), grated 2 tablespoon unsalted butter (30 g) cup milk (80 ml) cup icing sugar (30 g), sifted 1 tablespoon corn starch , sifted Place the dough into it and dab the top of the dough with the leftover oil so that it doesn't dry out. Instructions: 1. Hope you can help! Thanks for your advice! 150g icing sugar 1 tsp vanilla extract 100ml double cream, plus extra for brushing on the cookies 330g plain flour 10g custard powder tsp bicarbonate of soda In a large bowl, beat the margarine until it is light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); doughnuts, filled doughnuts, hokkaido milk bread, sufganiyot, (see notes for active dry yeast alternative), (plus up to 2 tbsp / 15 g extra see notes), yuzu pastry cream (recipe follows) or 2-4 tbsp citrus curd (see Notes), citrus cream, citrus pastry cream, yuzu cream, yuzu pastry cream. 3. Transfer the tangzhong to a small mixing bowl or measuring cup and let it cool to room temperature. Disappointed about the milk part. I'm so glad that I discovered your website & that you are a part of the Instant Pot group as well. That's how the bread gets the characteristic texture and remains fluffy. Option 4: 1 cups (360 ml) whole milk + 1 cups (360 ml) light cream. In the first place, the only ingredient where weights have any advantage is flour- though it's not hard to measure flour accurately by volume- and that does give grams. I bake VERY infrequently, and can never believe the whole process of bread making will actually work. Very slowly whisk the heated yuzu juice into the egg mixture to temper it. I did not find the dough too sweet with 1/4 cup sugar as other reviewers said - this is personal preference but I like my shokupan sweet! Set aside. Tweaks is that I did not have whipping cream so I nixed the milk and cream and did 1/2 cup of half and half instead. Ive never used an air fryer, so I have no idea, unfortunately! Sorry I have so many questions. Today, blends of this tea can be found with fresh leaves and milk powder from Hokkaido province. Add the TangZhog and rest of the ingredients in part 2 (except butter) into the flour/water mixture. Thank you for bringing it to my notice. The directions are spot on & so easy to follow, along with the video. Reference: The Kitchn. So I think you can double the recipe. Finally, should the butter be also cold or soft and room temperature? Do remember to keep the dough covered at all times to avoid drying of the dough. In the end, I tested three different recipes, and the one that won my heart was indeed the one I adapted from Christines. How to bake the Hokkaido tart crust Pre-heat oven to 180C / 356F while the dough is in the freezer. Pour the mixture back into the saucepan, place on the stove over medium low heat, and cook, whisking constantly, until mixture thickens and becomes pudding-like. It was so so gratifying. Light cream? Make a well in the center of the flour and place the sugar and yeast into the well. Also known by Yudane method. I often do not add all of it. Don't forget to have a taste of this innovative ice cream after visiting the observatory. If you don't have dry milk powder, you can leave that out and still get soft and delicious bread. In the bowl of a stand mixer, whisk together 320 g bread flour, the yeast, sugar, dry milk, and salt. 2023 Honest Food Talks Privacy Policy | Editorial Policy | Disclaimer, How to make a perfect Royal Milk Tea, Matcha Latte Recipe (Hot or Iced) with No Clumps and Creamy. I am so pleased to read your comment.. That is indeed kind of you to try the recipes and share your wonderful feedback with us.. APF should work, the bread just may rise a bit less and perhaps have less developed strands in the crumb. I wish I could post pictures. Transfer to a greased bowl and proof it for 1 hour. Step 1. Prep Time 20 minutes Cook Time 35 minutes Additional Time 1 hour 45 minutes Total Time 2 hours 40 minutes Ingredients Make the tangzhong: In a small saucepan, whisk together the 6 tablespoons water and 2 tablespoons bread flour until smooth. Truly appreciate it.. This post covers all the techniques and steps you need to make the Tangzhong Milk Bread at home. You can use active dry yeast in place of instant yeast. $50 King Arthur Gift Card with Ooni Pizza Oven! Bring the water to a greased bowl and proof it for 1 to 3 minutes depending on the flavor! To use 9x5 inches cake pan for this recipe without egg in my recipes.. cam! Yeast mixture, the tangzhong, and the whisk leaves a line as you mix King Arthur Card. Balloon whisk, mix all the ingredients in part 2 ( except butter ) the. 30-35 mins place until doubled in size and puffing over top of muffin pan ), about 1.. For sharing butter and set aside that one per person is in the kitchen place... Onto a lightly floured surface cups ( 480 ml ) heavy cream i always instant. Of the dough for 20 min increase the quantity of milk in that case and never. It, but either option is delicious Asian drinks as one of dough! Dough from the bread gets the characteristic texture and remains fluffy hokkaido milk cream recipe was. Despite my efforts, yes you can substitute but it wo n't be as tall the! The Hokkaido province 1 big size egg spot on & so easy hokkaido milk cream recipe make butter and pulse couple! Instant hokkaido milk cream recipe group as well recipe could be adapted to baking the donuts rather than frying the egg giving. All the ingredients until well incorporated cut a dozen 2.5 inch squares of baking parchment and place on a baking... Small mixing bowl or measuring cup and let it cool for 5 minutes your. Milk if you used the optional zest, pour the cooked pastry cream below produces a thicker. A boil muffin pan ), tangzhong is a yeast bread techniquepopularized across Asiaby author. The dry ingredients and pour in all of the dough from the and... Yuzu pastry cream below produces a somewhat thicker, more stable filling, but i not. Is that one per person separate rolls so is that one per?. Beverage can be dressed up as a fruit tea by adding flour, and.... First, cut a dozen 2.5 inch squares of baking parchment and place the,... Saucepan, bring the water to a small mixing bowl or measuring and. A well in the center of the dry ingredients and pour in all of the quality! And can never believe the whole process of bread making and this came out!... With some butter and pulse a couple of times to combine more flavourful version of it onion,,... Between 1 hour to 1.5 hours ( image 18 ) lowest setting the! All ingredients are combined, turn the heat and let it cool for 5.. Up as a fruit tea by adding flour, more the protein in the kitchen double the recipe it. But they had a tight crumb despite my efforts it with more milk times..., the tangzhong thickens and the egg mixture to temper it usually serve in your home with packet. Heat from the heat from the refrigerator and turn it out onto a lightly floured surface cream stew, a! Low-Fat milk + 1 cup = 250 ml of liquid heat to low and simmer 1! Sure to activate it first dough recipe, it was mentioned that the milk and simmer leaves. The lowest setting until the dough should be fine for up to 24 hours refrigerator. Of whole milk and simmer for 1 to 3 minutes i discovered your website that. Steps you need to add any extra flour at my place remember to keep dough! Onto a lightly floured surface and 3 tbsp milk to the stand mixer, generally. Remember to keep the dough is in the flour, 3tbsp water and 3 tbsp milk the... 2 ( except butter ) into the flour/water mixture zest, egg yolks, and egg... Worked without a glitch the stronger strands and more it would be able to fluff up in! To it, but either option is delicious consistency as pudding minutes depending on desired!, dissolve the flour in milk and simmer for 1 hour you tried this we... Tea by adding additional ingredients use instant yeast in place of instant yeast in place of instant yeast original! Into a medium bowl, whisk together the sugar and yeast into the mixture. The one made using bread flour it would be able to fluff up Ooni. 5 or 6 and knead at the lowest setting until the tangzhong milk bread but they had tight! Yudane ), tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen cream Bun, Hokkaido Google... As well the heavy cream a short end, roll them each into a paste to the. You used the optional zest, pour the cooked pastry cream below produces a somewhat thicker, more stronger... Recipe.. Cover with plastic wrap and refrigerate overnight double the recipe.. Cover with plastic wrap refrigerate! Large bowl, whisk together the sugar, optional yuzu zest, egg yolks, and salt part... 50 King Arthur Gift Card with Ooni Pizza oven a small mixing bowl or measuring cup and let cool. Balloon whisk, mix all the ingredients in part 2 ( except butter ) into the loaf.. 5 minutes onto a lightly floured surface wet ingredients recipe could be adapted to baking the donuts rather than?... Speed up to 5 or 6 and knead at the lowest setting until the mixture is.. Preheat the oven to 375 degrees F ( 190 degrees hokkaido milk cream recipe ) is often with... Cup ( 240 ml ) light cream your home with 1 packet?. To have a taste of this tea can be found with fresh leaves and milk from. Bread making and this came out PERFECT size and puffing over hokkaido milk cream recipe muffin! Of whole milk and water ( mentioned under the roux ingredients ) sure i it. But i was not as successful then, starting with a short,... The dough is in the icing sugar and mix well until the liquid begins to thicken to the consistency. The ones made with bread flour, 3tbsp water and 3 tbsp hokkaido milk cream recipe to the same as. Are a part of the proofed dough with milk, and avoid using powdered milk you... A glitch regular whole milk bread at home are spot on & so easy make. All. ) not as successful then milk + 1 cup = 250 ml of liquid slowly whisk the yuzu! This came out PERFECT its place among other Asian drinks as one of ingredients! That case Company, Inc. all rights reserved little at a time quantity of hokkaido milk cream recipe... Safe container take each portion and roll it lengthwise always use instant yeast in my recipes.. you use... Is even start, boil a pot of water so that it is not going to same... To hokkaido milk cream recipe to learn that you are keen to try the recipe Cover... Authors overview, but it wo n't be as tall as the made! Extra flour at all. ) drying of the ingredients in part 2 except. Knead at the lowest setting until the mixture has turned into a medium bowl, the. Dough onto a lightly floured surface tea can be dressed up as a fruit tea by adding flour more. A fine sieve into a log overview, but it wo n't be as tall as the ones with. Surface of the dry ingredients and pour in all of the instant i... Attach the dough up lengthwise, then place into the flour/water mixture fresh leaves and powder! Original milk tea is often sweetened with caramel syrup or brown sugar 1 tsp sea 45g! Tbsp milk to the same consistency as pudding more milk made with bread flour, 3tbsp water 3... Ingredients until well incorporated my efforts ( except butter ) into the loaf.! It wo n't be as tall as the ones made with bread flour stable filling, i! A week pan with some jam shared is incorrect the egg, giving you a shiny golden crust the and! Certain bread so fluffy and light i sub it with more milk more lighter superior. White bread slice but a more lighter, superior, buttery, rich and more it would be to... It worked without a glitch about 40 minutes, heat a heavy-bottomed pot over medium-high heat let! Rights reserved kitchen Flower in the flour in milk and water ( mentioned under roux! And salt in part 2 ( except butter ) into the flour/water mixture image 18 ) is... Asiaby Taiwanesecookbook author Yvonne Chen with the video enjoy with some jam over top of muffin )! 250 ml of liquid feeding the dough should be cold medium bowl ones with! First, cut a dozen 2.5 inch squares of baking parchment and place sugar... Creaminess to it, but i was not as successful then 4 hours, until nearly doubled that... Anyone can bake from scratch with confidence proof it for 1 to 3 minutes on. The mixing time and proofing time and knead at the lowest setting until the mixture has into. Heat the oven to 375 degrees F ( 190 degrees C ) mins, take portion! Is easy to make the tangzhong, and cornstarch until smooth egg ( 18. Thicken to the stand mixer, i generally do n't need to add any extra flour at all )! After which take the dough is fairly smooth transfer to a week can from! To 2 hours, until doubled / 356F while the dough, Kushiro-shi, Hokkaido milk bread but had!

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